Friday, August 9, 2019

Foodie Friday – Wabi Sabi Pop-Up



On May 30 I recommended a trip to Wabi Sabi in Ambleside – and we were honoured to have owners/chefs/managers Bing and Cara join us at Beckwood last week.  Our guests were eight global leaders from the world’s most exciting Irresistible Entertainment Company, Fremantle.

Bing produced a stunning evening of Contemporary Imagination cuisine – here’s what he created for us.

Nest
sweet potato, quail egg
crispy chicken skin, carrot
*
Velvet Crab
savoury egg custard
Cumbrae oyster, pickled granny smith
*
Langoustine
ScoDsh whole langoustine
enoki, laver
*
Foie Gras
chanterelle, king oyster, shiitake, shimeji
*
Honey
lemon
*
Duck
30 days dry aged duck
cavolo nero, spinach, ume
*
Herdwick
Hogget chump, cumin
*
Wagyu
Japanese Hida Wagyu A5 (Gifu Prefecture)
*
Tomato
sweet soy
*
Millefeuille
blue berry, Nikka Coffey Grain
*
Nebula
beetroot, purple carrot, cheese

Living the Dream!

KR