I touched down at Narita airport in Japan following a 15-hour odyssey from Milan via Paris. After spending a couple of hours catching up with emails and work stuff in my Tokyo eyrie, the Park Hyatt in Shinjuku, I was invited by the manager to go up to the New York Bar and Grill for dinner. Sitting there on the 52nd floor, listening to a quartet from the U.S. play True Colors and looking at the Tokyo skyline, I started thinking about what makes a great bar. First, let me say that the New York Bar in Tokyo is great. It is one of my favorites. It’s always jammed pack with an interesting range of locals, ex pats, artists (Courtney Love was in town), and it is, of course, where Bill Murray wandered around in Lost in Translation.